Low Fat Chocolate Chip Banana Muffins Recipe

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Low Fat Chocolate Chip Banana Muffins
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Ingredients:

Directions:

  1. Mash bananas
  2. Add remaining ingredients except chocolate chips. Stir.
  3. Add chocolate chips and stir.
  4. Pour into greased muffinb tins and bake at 350 degrees for 15 mins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1952.7 Kcal (8176 kJ)
Calories from fat 323.46 Kcal
% Daily Value*
Total Fat 35.94g 55%
Cholesterol 163.68mg 55%
Sodium 1676.63mg 70%
Potassium 2087.4mg 44%
Total Carbs 379.77g 127%
Sugars 107.32g 429%
Dietary Fiber 16.15g 65%
Protein 32.77g 66%
Vitamin C 44.7mg 74%
Iron 11.6mg 64%
Calcium 233.5mg 23%
Amount Per 100 g
Calories 231.05 Kcal (967 kJ)
Calories from fat 38.27 Kcal
% Daily Value*
Total Fat 4.25g 55%
Cholesterol 19.37mg 55%
Sodium 198.38mg 70%
Potassium 246.99mg 44%
Total Carbs 44.94g 127%
Sugars 12.7g 429%
Dietary Fiber 1.91g 65%
Protein 3.88g 66%
Vitamin C 5.3mg 74%
Iron 1.4mg 64%
Calcium 27.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.2
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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