Chocolate Biscotti Recipe

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Chocolate Biscotti
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F (180 degrees C).
  2. In a large bowl, combine all the ingredients except the almonds; mix well with a spoon. Stir in the almonds until well blended; the dough will be thick and sticky.
  3. Place half of the dough on a 10 x 15 inch rimmed cookie sheet that has been coated with nonstick baking spray. Form a slightly rounded 4 x 12 inch loaf that is about 3/4 inch thick. Repeat with the remaining dough on a second cookie sheet and bake for 30 minutes.
  4. Remove from the oven and reduce the temperature to 325 degrees F (170 degrees C). Allow the loaves to cool for 20 to 25 minutes, then cut into 1/2 inch thick slices. Lay the slices cut side down on the cookie sheets and bake for 15 more minutes. Turn the cookies over and bake another 15 minutes or until very crisp. Allow to cool, then store in an airtight container. Will keep several weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 850.09 Kcal (3559 kJ)
Calories from fat 249.76 Kcal
% Daily Value*
Total Fat 27.75g 43%
Cholesterol 204.6mg 68%
Sodium 696.56mg 29%
Potassium 646.94mg 14%
Total Carbs 136.3g 45%
Sugars 61.07g 244%
Dietary Fiber 11.29g 45%
Protein 25.8g 52%
Iron 5.2mg 29%
Calcium 149.6mg 15%
Amount Per 100 g
Calories 342.16 Kcal (1433 kJ)
Calories from fat 100.53 Kcal
% Daily Value*
Total Fat 11.17g 43%
Cholesterol 82.35mg 68%
Sodium 280.36mg 29%
Potassium 260.39mg 14%
Total Carbs 54.86g 45%
Sugars 24.58g 244%
Dietary Fiber 4.54g 45%
Protein 10.38g 52%
Iron 2.1mg 29%
Calcium 60.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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