Directions:
- Pat biscuits into a 12 inch baking sheet or pizza pan. Bake at 400 for 10 min.
- Cook and stir beef and onion in a skillet until beef is browned and onion is tender. Drain. Stir in soup, mustard and hot pepper sauce. Heat through.
- Spread beef mixture over biscuits to within 1/2 in oc the edge. Top with remaining ingredients.
- Bake 5 minutes more or until biscuits are golden brown. Garnish with sliced pitted ripe olives and dill pickle chips if desired.
- Cut into 8 slices and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.1 Kcal (407 kJ) | ||
| Calories from fat | 25.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 28.45mg | 9% | |
| Sodium | 163.61mg | 7% | |
| Potassium | 220.14mg | 5% | |
| Total Carbs | 5.11g | 2% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 11.97g | 24% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 81.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 126.79 Kcal (531 kJ) | ||
| Calories from fat | 33.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 4% | |
|---|---|---|---|
| Cholesterol | 37.15mg | 9% | |
| Sodium | 213.65mg | 7% | |
| Potassium | 287.46mg | 5% | |
| Total Carbs | 6.67g | 2% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.65g | 2% | |
| Protein | 15.63g | 24% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.5mg | 6% | |
| Calcium | 106.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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