Directions:
- BROWN beef and onion; drain. Stir in ketchup and mustard.
- PRESS or roll each biscuit to 6-inch round. (if using the cheapy biscuits, use 2 and make a circle).
- Fill with rounded 1/4 cup beef mixture, 2 tablespoons cheese and 2 pickle slices.
- Fold dough over filling and press to seal.
- Make 3 small slits in top of each.
- Place on large ungreased cookie sheet.
- If desired, brush tops with egg and sprinkle with sesame seed.
- BAKE at 375°F 17 to 21 minutes or until deep golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.84 Kcal (1134 kJ) | ||
| Calories from fat | 134.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.91g | 23% | |
|---|---|---|---|
| Cholesterol | 93.99mg | 31% | |
| Sodium | 501.57mg | 21% | |
| Potassium | 336.04mg | 7% | |
| Total Carbs | 9.75g | 3% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 23.07g | 46% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 169.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 175.98 Kcal (737 kJ) | ||
| Calories from fat | 87.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 23% | |
|---|---|---|---|
| Cholesterol | 61.07mg | 31% | |
| Sodium | 325.9mg | 21% | |
| Potassium | 218.35mg | 7% | |
| Total Carbs | 6.34g | 3% | |
| Sugars | 0.98g | 6% | |
| Dietary Fiber | 0.74g | 5% | |
| Protein | 14.99g | 46% | |
| Vitamin C | 2.3mg | 6% | |
| Iron | 1.4mg | 12% | |
| Calcium | 110.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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