Low Fat Blueberry Bran Muffin Recipe

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Low Fat Blueberry Bran Muffin
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Mix together dry ingredients in large bowl.
  3. Mix together wet ingredients in another bowl.
  4. Add wet to dry ingredients, stir until just combined.
  5. Gently stir in blueberries.
  6. Bake for 18 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.16 Kcal (1445 kJ)
Calories from fat 34.63 Kcal
% Daily Value*
Total Fat 3.85g 6%
Cholesterol 47.66mg 16%
Sodium 550.09mg 23%
Potassium 612.65mg 13%
Total Carbs 74.28g 25%
Sugars 37.36g 149%
Dietary Fiber 8.38g 34%
Protein 8.69g 17%
Vitamin C 8.3mg 14%
Iron 3.9mg 22%
Calcium 161.4mg 16%
Amount Per 100 g
Calories 157.12 Kcal (658 kJ)
Calories from fat 15.77 Kcal
% Daily Value*
Total Fat 1.75g 6%
Cholesterol 21.69mg 16%
Sodium 250.41mg 23%
Potassium 278.88mg 13%
Total Carbs 33.81g 25%
Sugars 17.01g 149%
Dietary Fiber 3.82g 34%
Protein 3.95g 17%
Vitamin C 3.8mg 14%
Iron 1.8mg 22%
Calcium 73.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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