Low-Fat Black Beans Recipe

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Low-Fat Black Beans
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Ingredients:

Directions:

  1. Combine all ingredients into a medium saucepan.
  2. Cover and simmer for 10 minutes or until beans are tender and begin to split.
  3. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.37 Kcal (198 kJ)
Calories from fat 5.17 Kcal
% Daily Value*
Total Fat 0.57g 1%
Sodium 240.78mg 10%
Potassium 169.27mg 4%
Total Carbs 8.16g 3%
Sugars 0.73g 3%
Dietary Fiber 1.88g 8%
Protein 2.7g 5%
Vitamin C 1.2mg 2%
Iron 0.7mg 4%
Calcium 27.3mg 3%
Amount Per 100 g
Calories 74.73 Kcal (313 kJ)
Calories from fat 8.15 Kcal
% Daily Value*
Total Fat 0.91g 1%
Sodium 379.83mg 10%
Potassium 267.02mg 4%
Total Carbs 12.87g 3%
Sugars 1.15g 3%
Dietary Fiber 2.97g 8%
Protein 4.25g 5%
Vitamin C 1.9mg 2%
Iron 1.2mg 4%
Calcium 43.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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