Low Fat Banana Oatmeal Cookies Recipe

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Low Fat Banana Oatmeal Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. In a large bowl mix sugars, margarine, vanilla and egg whites. Stir in flour, baking soda, salt, cloves, and cinnamon. Stir into the creamed mixture. Add the mashed bananas, rolled oats and chocolate chips, mix until well blended.
  3. Drop dough by using a rounded teaspoon about 2 inches apart on an un-greased cookie sheet (You can also use an air bake cookie sheet with parchment paper.) You can make the cookies larger but don't forget the fat grams will increase. Bake 8 to 10 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 626.44 Kcal (2623 kJ)
Calories from fat 135.66 Kcal
% Daily Value*
Total Fat 15.07g 23%
Sodium 1381.29mg 58%
Potassium 452.58mg 10%
Total Carbs 115.54g 39%
Sugars 40.94g 164%
Dietary Fiber 9.19g 37%
Protein 10.83g 22%
Vitamin C 4mg 7%
Vitamin A 0.3mg 10%
Iron 4.3mg 24%
Calcium 157.2mg 16%
Amount Per 100 g
Calories 281.3 Kcal (1178 kJ)
Calories from fat 60.92 Kcal
% Daily Value*
Total Fat 6.77g 23%
Sodium 620.26mg 58%
Potassium 203.23mg 10%
Total Carbs 51.88g 39%
Sugars 18.38g 164%
Dietary Fiber 4.13g 37%
Protein 4.86g 22%
Vitamin C 1.8mg 7%
Vitamin A 0.1mg 10%
Iron 1.9mg 24%
Calcium 70.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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