Directions:
- Cream together butter, both sugars and peanut butter; beat in egg and extract.
- Add remaining ingredients, EXCEPT peanut butter cups; mix well.
- Spray mini muffin tins with cooking spray; shape dough into 1” balls and place each ball into a mini muffin tin (you can also place them into paper mini baking cups, if desired).
- Bake at 375 for 8 to 10 minutes, until just lightly browned.
- Remove tins from oven and push a peanut butter cup into the center of each ball; bake 1 more minute.
- Cool completely before storing in a covered container. No need for refrigeration.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3899.17 Kcal (16325 kJ) | ||
| Calories from fat | 2924.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 324.94g | 500% | |
|---|---|---|---|
| Cholesterol | 8.49mg | 3% | |
| Sodium | 3044.37mg | 127% | |
| Potassium | 42.57mg | 1% | |
| Total Carbs | 152.39g | 51% | |
| Sugars | 63.48g | 254% | |
| Dietary Fiber | 61.06g | 244% | |
| Protein | 161.73g | 323% | |
| Iron | 20.6mg | 115% | |
| Calcium | 429.2mg | 43% | |
| Amount Per 100 g | |||
| Calories | 626.16 Kcal (2622 kJ) | ||
| Calories from fat | 469.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.18g | 500% | |
|---|---|---|---|
| Cholesterol | 1.36mg | 3% | |
| Sodium | 488.89mg | 127% | |
| Potassium | 6.84mg | 1% | |
| Total Carbs | 24.47g | 51% | |
| Sugars | 10.19g | 254% | |
| Dietary Fiber | 9.81g | 244% | |
| Protein | 25.97g | 323% | |
| Iron | 3.3mg | 115% | |
| Calcium | 68.9mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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