Banana Chocolate Chunk Bread Recipe

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Banana Chocolate Chunk Bread
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  1. Preheat oven to 350 degrees F.
  2. In a medium mixing bowl combine all ingredients except chocolate chunks on the low speed of an electric mixer.
  3. Stir in chocolate chunks by hand.
  4. Pour batter into a greased loaf pan.
  5. Sprinkle with a little sugar or cinnamon if desired.
  6. Bake for 1 hour, checking for 'doneness' at the 50 minute mark.
  7. Cook's Note: Cover with foil if the edges of the bread start to brown too much before it is cooked all the way through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 506.87 Kcal (2122 kJ)
Calories from fat 207.22 Kcal
% Daily Value*
Total Fat 23.02g 35%
Cholesterol 56.17mg 19%
Sodium 1076.71mg 45%
Potassium 392.38mg 8%
Total Carbs 71g 24%
Sugars 25.67g 103%
Dietary Fiber 6.51g 26%
Protein 7.11g 14%
Vitamin C 5.3mg 9%
Vitamin A 0.1mg 2%
Iron 2.9mg 16%
Calcium 154.3mg 15%
Amount Per 100 g
Calories 304.03 Kcal (1273 kJ)
Calories from fat 124.29 Kcal
% Daily Value*
Total Fat 13.81g 35%
Cholesterol 33.69mg 19%
Sodium 645.83mg 45%
Potassium 235.35mg 8%
Total Carbs 42.59g 24%
Sugars 15.4g 103%
Dietary Fiber 3.91g 26%
Protein 4.27g 14%
Vitamin C 3.2mg 9%
Iron 1.7mg 16%
Calcium 92.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
  • 14

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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