Low Fat Banana Bread Recipe

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Low Fat Banana Bread
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Ingredients:

Directions:

  1. Preheat oven to 350°F (175°C). Lightly grease an 8x4 inch loaf pan.
  2. In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. Add egg whites, bananas and applesauce; stir just until combined. Pour batter into prepared pan.
  3. Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean. Turn out onto wire rack and allow to cool before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.47 Kcal (433 kJ)
Calories from fat 1.7 Kcal
% Daily Value*
Total Fat 0.19g 0%
Sodium 86.71mg 4%
Potassium 179.62mg 4%
Total Carbs 22.63g 8%
Sugars 2.84g 11%
Dietary Fiber 1.4g 6%
Protein 2.87g 6%
Vitamin C 2.2mg 4%
Iron 0.2mg 1%
Calcium 48.2mg 5%
Amount Per 100 g
Calories 181.72 Kcal (761 kJ)
Calories from fat 2.98 Kcal
% Daily Value*
Total Fat 0.33g 0%
Sodium 152.3mg 4%
Potassium 315.48mg 4%
Total Carbs 39.75g 8%
Sugars 4.98g 11%
Dietary Fiber 2.46g 6%
Protein 5.03g 6%
Vitamin C 3.8mg 4%
Iron 0.4mg 1%
Calcium 84.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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