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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 10 |
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A moist banana bread alternative Ingredients:
1 1/2 cups all-purpose flour |
3/4 cup splenda granular, sugar substitute |
1 1/4 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon ground cinnamon |
2 egg whites |
1 cup banana, mashed |
1/4 cup applesauce |
Directions:
1. Preheat oven to 350°F (175°C). Lightly grease an 8x4 inch loaf pan.
2. In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. Add egg whites, bananas and applesauce; stir just until combined. Pour batter into prepared pan.
3. Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean. Turn out onto wire rack and allow to cool before slicing.
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