Applesauce Nut Crumb Cake Recipe

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Applesauce Nut Crumb Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, combine first six ingredients (flour through nutmeg).
  3. In a separate bowl, mix buttermilk, applesauce, 1 Tbsp butter, egg and egg white.
  4. Make a well in the center of the dry ingredients and stir in the wet mixture until moist.
  5. Spray a 9 round cake pan with cooking sptay.
  6. And spoon in the batter.
  7. In a small bowl combine chopped nuts and remaining ingredients.
  8. Stir with a fork until the mixture resembles coarse meal.
  9. Sprinkle evenly over top of the cake.
  10. Bake at 350F for 35 minutes or until a wooden toothpick inserted in the center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.28 Kcal (1148 kJ)
Calories from fat 66.83 Kcal
% Daily Value*
Total Fat 7.43g 11%
Cholesterol 30.83mg 10%
Sodium 267.64mg 11%
Potassium 208.71mg 4%
Total Carbs 47.18g 16%
Sugars 21.06g 84%
Dietary Fiber 1.35g 5%
Protein 5.56g 11%
Vitamin C 0.7mg 1%
Iron 1mg 6%
Calcium 78.3mg 8%
Amount Per 100 g
Calories 271.86 Kcal (1138 kJ)
Calories from fat 66.24 Kcal
% Daily Value*
Total Fat 7.36g 11%
Cholesterol 30.56mg 10%
Sodium 265.28mg 11%
Potassium 206.87mg 4%
Total Carbs 46.77g 16%
Sugars 20.87g 84%
Dietary Fiber 1.34g 5%
Protein 5.51g 11%
Vitamin C 0.7mg 1%
Iron 1mg 6%
Calcium 77.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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