Directions:
- Separate stems from mushrooms and chop stems.
- In a saucepan saute the chopped mushroom stems and garlic in
- Butter until tender, then add softened cream cheese and mix well.
- Place mixture into mushroom caps and bake in oven for about
- 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.69 Kcal (275 kJ) | ||
| Calories from fat | 56.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 10% | |
|---|---|---|---|
| Cholesterol | 19.41mg | 6% | |
| Sodium | 46.66mg | 2% | |
| Potassium | 78.63mg | 2% | |
| Total Carbs | 1.22g | 0% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 1.43g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 191.51 Kcal (802 kJ) | ||
| Calories from fat | 164.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.25g | 10% | |
|---|---|---|---|
| Cholesterol | 56.59mg | 6% | |
| Sodium | 136.02mg | 2% | |
| Potassium | 229.24mg | 2% | |
| Total Carbs | 3.56g | 0% | |
| Sugars | 2.3g | 3% | |
| Dietary Fiber | 0.55g | 1% | |
| Protein | 4.17g | 3% | |
| Vitamin C | 1.4mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 45.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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