Low Carb Decadent Deviled Eggs Recipe

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Low Carb Decadent Deviled Eggs
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Ingredients:

Directions:

  1. Half the eggs lengthwise and remove yolks.
  2. Set whites aside. place yolks in a bowl; mash with a fork. Add mayonnaise, mustard and the chives; mix well. Stir in the crabmeat. Season with salt, and pepper.
  3. Stuff egg white halves with the crab mixture. Garnish with additional chives if desired. Serve with tossed greens, and low carb dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.91 Kcal (1750 kJ)
Calories from fat 350.28 Kcal
% Daily Value*
Total Fat 38.92g 60%
Cholesterol 388.4mg 129%
Sodium 394.68mg 16%
Potassium 138.92mg 3%
Total Carbs 1.64g 1%
Sugars 1.77g 7%
Dietary Fiber 0.11g 0%
Protein 15.4g 31%
Vitamin C 0.3mg 0%
Iron 1.1mg 6%
Calcium 55.2mg 6%
Amount Per 100 g
Calories 279.01 Kcal (1168 kJ)
Calories from fat 233.86 Kcal
% Daily Value*
Total Fat 25.98g 60%
Cholesterol 259.31mg 129%
Sodium 263.5mg 16%
Potassium 92.75mg 3%
Total Carbs 1.1g 1%
Sugars 1.18g 7%
Dietary Fiber 0.07g 0%
Protein 10.28g 31%
Vitamin C 0.2mg 0%
Iron 0.7mg 6%
Calcium 36.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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