Mom's Potato Salad Recipe

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Mom's Potato Salad
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Ingredients:

Directions:

  1. Mix together the mayonnaise, mustard, bacon bits and seasonings to taste.
  2. Add cooled eggs and potatoes mix.
  3. Sprinkle the top with salad supreme.
  4. Refrigerate overnight after mixing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.9 Kcal (1327 kJ)
Calories from fat 204.41 Kcal
% Daily Value*
Total Fat 22.71g 35%
Cholesterol 81.49mg 27%
Sodium 240.64mg 10%
Potassium 333.88mg 7%
Total Carbs 24.28g 8%
Sugars 8.67g 35%
Dietary Fiber 3.98g 16%
Protein 4.06g 8%
Vitamin C 17.2mg 29%
Vitamin A 1.3mg 44%
Iron 1.5mg 8%
Calcium 47.6mg 5%
Amount Per 100 g
Calories 177.04 Kcal (741 kJ)
Calories from fat 114.2 Kcal
% Daily Value*
Total Fat 12.69g 35%
Cholesterol 45.52mg 27%
Sodium 134.44mg 10%
Potassium 186.52mg 7%
Total Carbs 13.56g 8%
Sugars 4.84g 35%
Dietary Fiber 2.22g 16%
Protein 2.27g 8%
Vitamin C 9.6mg 29%
Vitamin A 0.7mg 44%
Iron 0.8mg 8%
Calcium 26.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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