Directions:
- Remove the egg yolks to a small bowl and mash with a fork.
- Add mayonnaise, mustard, 1 tsp of the chives, hot sauce, salt and pepper and mix thoroughly.
- Fill the empty egg white shells with the mixture and sprinkle lightly with chives then the paprika. Sprinkle over a little chili powder, if desired.
- Cover lightly with plastic wrap and refrigerate for up to one day before serving. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.1 Kcal (884 kJ) | ||
| Calories from fat | 167.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.62g | 29% | |
|---|---|---|---|
| Cholesterol | 285.53mg | 95% | |
| Sodium | 270.12mg | 11% | |
| Potassium | 102.38mg | 2% | |
| Total Carbs | 1.06g | 0% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 9.97g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 232.39 Kcal (973 kJ) | ||
| Calories from fat | 184.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.5g | 29% | |
|---|---|---|---|
| Cholesterol | 314.32mg | 95% | |
| Sodium | 297.36mg | 11% | |
| Potassium | 112.71mg | 2% | |
| Total Carbs | 1.17g | 0% | |
| Sugars | 1.15g | 4% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 10.97g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 4% | |
| Calcium | 44.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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