Garlic Deviled Eggs Recipe

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Garlic Deviled Eggs
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Ingredients:

Directions:

  1. Slice eggs in half lengthwise and remove the yolks to a bowl; set aside the whites.
  2. Mash the yolks and add in the mayonnaise, mustard, green onions, garlic and salt and mix well.
  3. Fill the egg whites with mixture and sprinkle with paprika.
  4. Refrigerate until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.83 Kcal (1017 kJ)
Calories from fat 197.06 Kcal
% Daily Value*
Total Fat 21.9g 34%
Cholesterol 287.37mg 96%
Sodium 291.95mg 12%
Potassium 111.56mg 2%
Total Carbs 1.57g 1%
Sugars 1.43g 6%
Dietary Fiber 0.15g 1%
Protein 10.06g 20%
Vitamin C 1mg 2%
Iron 0.8mg 5%
Calcium 43.8mg 4%
Amount Per 100 g
Calories 241.09 Kcal (1009 kJ)
Calories from fat 195.65 Kcal
% Daily Value*
Total Fat 21.74g 34%
Cholesterol 285.32mg 96%
Sodium 289.86mg 12%
Potassium 110.76mg 2%
Total Carbs 1.56g 1%
Sugars 1.42g 6%
Dietary Fiber 0.15g 1%
Protein 9.99g 20%
Vitamin C 1mg 2%
Iron 0.8mg 5%
Calcium 43.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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