Low Carb Chili Rellano Recipe

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Low Carb Chili Rellano
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Ingredients:

Directions:

  1. Roasted Poblano Peppers Preparation:.
  2. Broil poblano peppers on high for 8 minutes on each side (Peppers can also be roasted in a deep fryer in 350 degree oil for 3-5 minutes or over an open flame.) Remove peppers from oil and place in bowl. Cover with plastic wrap and let sit 10 minutes. Peel pepper skin from pepper meat taking care not to remove pepper stem or rip pepper. Slice pepper vertically and remove seeds and veins. Pat with paper towel and stuff with 1-2 oz. of cheddar cheese (depending on size of pepper.) Place stuffed peppers on plate and put in freezer for one hour.
  3. Remove peppers from freezer. Batter each pepper and gently place in fryer. Fry until golden brown. Tip: Hold pepper with tongs 10 seconds before dropping in oil. It is better to undercook than overcook stuffed peppers. If they are still cold inside, place in 350-degree oven for 7 - 10 minutes. Serve on plate with 2 tablespoons Tomatillo Salsa and 1 tablespoon sour cream.
  4. Batter Preparation: to coat 10 chilies.
  5. Make batter by beating 6 eggs with 2/3 cup soy flour until well blended with no lumps.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 435.28 Kcal (1822 kJ)
Calories from fat 281.84 Kcal
% Daily Value*
Total Fat 31.32g 48%
Cholesterol 319.94mg 107%
Sodium 535.18mg 22%
Potassium 468.6mg 10%
Total Carbs 6.53g 2%
Sugars 2.33g 9%
Dietary Fiber 2.36g 9%
Protein 33.08g 66%
Iron 3.2mg 18%
Calcium 590mg 59%
Amount Per 100 g
Calories 287.1 Kcal (1202 kJ)
Calories from fat 185.89 Kcal
% Daily Value*
Total Fat 20.65g 48%
Cholesterol 211.02mg 107%
Sodium 352.99mg 22%
Potassium 309.07mg 10%
Total Carbs 4.31g 2%
Sugars 1.54g 9%
Dietary Fiber 1.56g 9%
Protein 21.82g 66%
Iron 2.1mg 18%
Calcium 389.1mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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