Low Carb Pizza Recipe

Posted by
Rate It!
Low Carb Pizza
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. MAKE THE CRUST: Generously spray 2 (12-inch) pizza pans with nonstick vegetable oil cooking spray.
  3. In a medium bowl, stir together all of the crust ingredients to make a smooth, thick, pancake-like batter.
  4. Using a rubber spatula, spread the batter as thin and evenly as possible over the 2 pans.
  5. Place pizza crusts on center racks of the oven and bake for about 12 to 15 minutes, or until lightly golden brown and firm to touch.
  6. Remove crusts from oven and increase the oven temperature to 400 degrees F.
  7. MAKE THE SAUCE: In a saucepan over medium heat, heat olive oil and then sweat onions and garlic in oil, cooking just until softened and translucent.
  8. Add diced tomatoes and the remaining ingredients and simmer for about 2 minutes.
  9. COMPILE THE PIZZAS: Spread the tomato sauce and then the mozzarella cheese evenly over both crusts.
  10. Top 1 pizza with pepperoni, sausage, and ham, and top the other with the bell pepper strips, onions, and mushrooms.
  11. Lightly sprinkle 1 tablespoon olive oil over each pizza, and sprinkle each with a dash of dried oregano.
  12. Place the pizzas back in the oven to bake for another 10 to 12 minutes, or until the cheese melts and starts to brown.
  13. Cut each pizza into 8 slices.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1075.28 Kcal (4502 kJ)
Calories from fat 551.32 Kcal
% Daily Value*
Total Fat 61.26g 94%
Cholesterol 259.86mg 87%
Sodium 3483.53mg 145%
Potassium 1863.65mg 40%
Total Carbs 33.23g 11%
Sugars 13.93g 56%
Dietary Fiber 11.62g 46%
Protein 100.79g 202%
Vitamin C 24.6mg 41%
Vitamin A 0.5mg 15%
Iron 5.3mg 30%
Calcium 1821.7mg 182%
Amount Per 100 g
Calories 166.08 Kcal (695 kJ)
Calories from fat 85.15 Kcal
% Daily Value*
Total Fat 9.46g 94%
Cholesterol 40.14mg 87%
Sodium 538.04mg 145%
Potassium 287.85mg 40%
Total Carbs 5.13g 11%
Sugars 2.15g 56%
Dietary Fiber 1.79g 46%
Protein 15.57g 202%
Vitamin C 3.8mg 41%
Vitamin A 0.1mg 15%
Iron 0.8mg 30%
Calcium 281.4mg 182%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 25.8
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top