Apple Lasagna Recipe

Posted by
Rate It!
Apple Lasagna
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine Cheddar cheese, ricotta cheese, egg, white sugar, and almond extract in a medium bowl. Blend well. Spread one can apple pie filling over the bottom of a greased 9x13 inch pan. Layer with half of the noodles, and then the cheese mixture. Layer again with remaining noodles, and the second can of pie filling.
  3. Combine flour, 6 tablespoons brown sugar, oats, cinnamon, and nutmeg in a small bowl. Cut in butter until crumbly. Sprinkle over top.
  4. Bake in preheated oven for 45 minutes. Cool for 15 minutes.
  5. Meanwhile, prepare garnish by blending sour cream and 1/3 cup brown sugar in small bowl until smooth. Cover, and refrigerate. Serve warm apple lasagna with sour cream garnish.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.69 Kcal (978 kJ)
Calories from fat 134.91 Kcal
% Daily Value*
Total Fat 14.99g 23%
Cholesterol 58.21mg 19%
Sodium 165.38mg 7%
Potassium 106.49mg 2%
Total Carbs 16.01g 5%
Sugars 8.51g 34%
Dietary Fiber 0.28g 1%
Protein 8.88g 18%
Vitamin C 0.3mg 0%
Iron 0.5mg 3%
Calcium 215.7mg 22%
Amount Per 100 g
Calories 262.85 Kcal (1101 kJ)
Calories from fat 151.74 Kcal
% Daily Value*
Total Fat 16.86g 23%
Cholesterol 65.48mg 19%
Sodium 186.02mg 7%
Potassium 119.78mg 2%
Total Carbs 18.01g 5%
Sugars 9.58g 34%
Dietary Fiber 0.31g 1%
Protein 9.99g 18%
Vitamin C 0.3mg 0%
Iron 0.5mg 3%
Calcium 242.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top