In a 3 1/2 quart or larger slow cooker, combine chicken, peppers, artichokes, American cheese, Worcestershire sauce, soup and stir lightly.
Cover and cook on low for six to eight hours.
About 15 minutes before serving, add shredded Cheddar cheese. Taste and add salt and pepper as needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	389.14 Kcal (1629 kJ)
Calories from fat	219.49 Kcal
		% Daily Value*
Total Fat	24.39g	38%
Cholesterol	117.86mg	39%
Sodium	1143.66mg	48%
Potassium	415.47mg	9%
Total Carbs	6.62g	2%
Sugars	4.85g	19%
Dietary Fiber	0.57g	2%
Protein	35.7g	71%
Vitamin C	28.5mg	48%
Iron	7.6mg	42%
Calcium	396mg	40%

Amount Per 100 g
Calories	170.18 Kcal (713 kJ)
Calories from fat	95.99 Kcal
		% Daily Value*
Total Fat	10.67g	38%
Cholesterol	51.55mg	39%
Sodium	500.15mg	48%
Potassium	181.7mg	9%
Total Carbs	2.9g	2%
Sugars	2.12g	19%
Dietary Fiber	0.25g	2%
Protein	15.61g	71%
Vitamin C	12.5mg	48%
Iron	3.3mg	42%
Calcium	173.2mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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