Chicken Claridge Stew Recipe

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Chicken Claridge Stew
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  1. Spray a large skillet with cooking spray. Saute the chicken in the oil. Add the onion and saute until translucent. Add the celery and carrots and saute briefly.
  2. Add the chicken soup, mushroom soup, water or broth, salt and pepper, sage and garlic. Do not add the tomatoes yet as they retard cooking time. Bring all to a boil, then cover and simmer for about 20 minutes. Add the tomatoes and simmer for 10 more minutes, uncovered. Serve over hot cooked rice if desired. Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.77 Kcal (677 kJ)
Calories from fat 36.62 Kcal
% Daily Value*
Total Fat 4.07g 6%
Cholesterol 70mg 23%
Sodium 636.49mg 27%
Potassium 595.31mg 13%
Total Carbs 7.39g 2%
Sugars 3.39g 14%
Dietary Fiber 2.13g 9%
Protein 24.63g 49%
Vitamin C 7.9mg 13%
Vitamin A 0.4mg 14%
Iron 0.1mg 0%
Calcium 36.3mg 4%
Amount Per 100 g
Calories 64.14 Kcal (269 kJ)
Calories from fat 14.52 Kcal
% Daily Value*
Total Fat 1.61g 6%
Cholesterol 27.75mg 23%
Sodium 252.37mg 27%
Potassium 236.04mg 13%
Total Carbs 2.93g 2%
Sugars 1.34g 14%
Dietary Fiber 0.84g 9%
Protein 9.76g 49%
Vitamin C 3.1mg 13%
Vitamin A 0.2mg 14%
Calcium 14.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
  • 4

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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