Flour Enchiladas Recipe

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Ingredients:

Serving

Directions:

Pre-heat oven 350*.
Cook chicken to your taste. I like to use a skillet and add salt, garlic, and a little beer. Shred chicken.
In a separate bowl mix; cream cheese, green chile, jalepenos, a little enchilada sauce (about 1/4 cup), and salt.
Mix in shredded chicken. Stuff the tortillas with mixture. I usually make them super fat. Then place them in 9x13 baking dish. Hold closed with toothpicks. Once pan is filled, dump the rest of the enchilada sauce onto them, then the cheese.
Bake about 35 minutes. Or until cheese is melted.
Voila!
Holy moly goodness!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	135.05 Kcal (565 kJ)
Calories from fat	39.79 Kcal
		% Daily Value*
Total Fat	4.42g	7%
Cholesterol	32.69mg	11%
Sodium	275.82mg	11%
Potassium	179.99mg	4%
Total Carbs	12.48g	4%
Sugars	0.32g	1%
Dietary Fiber	0.75g	3%
Protein	11.66g	23%
Vitamin C	7mg	12%
Iron	0.7mg	4%
Calcium	14.9mg	1%

Amount Per 100 g
Calories	173.15 Kcal (725 kJ)
Calories from fat	51.02 Kcal
		% Daily Value*
Total Fat	5.67g	7%
Cholesterol	41.91mg	11%
Sodium	353.62mg	11%
Potassium	230.76mg	4%
Total Carbs	15.99g	4%
Sugars	0.41g	1%
Dietary Fiber	0.97g	3%
Protein	14.95g	23%
Vitamin C	8.9mg	12%
Iron	0.8mg	4%
Calcium	19.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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