Low Calorie Blueberry Muffins Recipe

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Low Calorie Blueberry Muffins
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Ingredients:

Directions:

  1. Mix together flour, sugar, baking powder and salt in a medium-size bowl.
  2. In a small bowl beat egg whites, orange juice, oil and vanilla
  3. Add to dry ingredients until just moistened.
  4. Fold in blueberries.
  5. Fill muffin cups (sprayed with nonstick cooking spray) about half full.
  6. Bake at 400 degrees for 17 minutes or until golden brown.
  7. Cool and serve on it's own or with a little creme fraiche!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.58 Kcal (476 kJ)
Calories from fat 31.3 Kcal
% Daily Value*
Total Fat 3.48g 5%
Sodium 87.98mg 4%
Potassium 176.15mg 4%
Total Carbs 18.68g 6%
Sugars 11.24g 45%
Dietary Fiber 0.83g 3%
Protein 1.9g 4%
Vitamin C 10.7mg 18%
Iron 0.2mg 1%
Calcium 46.5mg 5%
Amount Per 100 g
Calories 152.69 Kcal (639 kJ)
Calories from fat 42.08 Kcal
% Daily Value*
Total Fat 4.68g 5%
Sodium 118.29mg 4%
Potassium 236.82mg 4%
Total Carbs 25.11g 6%
Sugars 15.11g 45%
Dietary Fiber 1.11g 3%
Protein 2.55g 4%
Vitamin C 14.3mg 18%
Iron 0.2mg 1%
Calcium 62.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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