Low Calorie Blueberry Muffins |
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Prep Time: 10 Minutes Cook Time: 17 Minutes |
Ready In: 27 Minutes Servings: 8 |
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Lovely lush muffins which you can varietise with different berries, fruit (fresh and dry) and nuts. Very easy to make. Ingredients:
1/2 cup all-purpose flour |
1/4 cup sugar |
1 1/2 teaspoons baking powder |
1/4 teaspoon salt |
2 egg whites |
2/3 cup orange juice |
2 tablespoons cooking oil |
1 teaspoon vanilla |
1 cup blueberries (fresh or frozen) |
Directions:
1. Mix together flour, sugar, baking powder and salt in a medium-size bowl.
2. In a small bowl beat egg whites, orange juice, oil and vanilla
3. Add to dry ingredients until just moistened.
4. Fold in blueberries.
5. Fill muffin cups (sprayed with nonstick cooking spray) about half full.
6. Bake at 400 degrees for 17 minutes or until golden brown.
7. Cool and serve on it's own or with a little creme fraiche!
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