Directions:
- HEAT oil in large nonstick skillet on medium-high heat. Add mushrooms and onions; cook 5 min., stirring occasionally.
- Stir in tomatoes, dressing and tomato paste.
- ADD chicken; cover. Reduce heat to medium-low. Simmer 12 minute or until chicken is cooked through.
- SPRINKLE with cheese and bacon; simmer, uncovered, 5 minute or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.22 Kcal (1089 kJ) | ||
| Calories from fat | 111.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.4g | 19% | |
|---|---|---|---|
| Cholesterol | 83.77mg | 28% | |
| Sodium | 587.36mg | 24% | |
| Potassium | 665.29mg | 14% | |
| Total Carbs | 7.61g | 3% | |
| Sugars | 3.8g | 15% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 32.7g | 65% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 0.9mg | 5% | |
| Calcium | 217.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 106.34 Kcal (445 kJ) | ||
| Calories from fat | 45.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 19% | |
|---|---|---|---|
| Cholesterol | 34.23mg | 28% | |
| Sodium | 240.02mg | 24% | |
| Potassium | 271.87mg | 14% | |
| Total Carbs | 3.11g | 3% | |
| Sugars | 1.55g | 15% | |
| Dietary Fiber | 0.66g | 7% | |
| Protein | 13.36g | 65% | |
| Vitamin C | 2.7mg | 11% | |
| Iron | 0.4mg | 5% | |
| Calcium | 88.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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