Directions:
- Layer spinach, 1 cup cheese, mushrooms, onions, tomatoes and peas in 3-L serving bowl.
- Mix mayonnaise, sour cream and basil. Spread over salad, completely covering top. Refrigerate 5 hours.
- Sprinkle with remaining cheese and bacon just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.49 Kcal (793 kJ) | ||
| Calories from fat | 148.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.53g | 25% | |
|---|---|---|---|
| Cholesterol | 33.64mg | 11% | |
| Sodium | 281.66mg | 12% | |
| Potassium | 92.03mg | 2% | |
| Total Carbs | 2.97g | 1% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 8.59g | 17% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 214.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 240.77 Kcal (1008 kJ) | ||
| Calories from fat | 189.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.01g | 25% | |
|---|---|---|---|
| Cholesterol | 42.75mg | 11% | |
| Sodium | 357.88mg | 12% | |
| Potassium | 116.93mg | 2% | |
| Total Carbs | 3.78g | 1% | |
| Sugars | 0.99g | 3% | |
| Dietary Fiber | 0.45g | 1% | |
| Protein | 10.91g | 17% | |
| Vitamin C | 2.9mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 272.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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