Low-Cal Omelet Recipe

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Low-Cal Omelet
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Ingredients:

Directions:

  1. Lightly spray nonstick pan with Pam and pour in egg beaters
  2. Let egg sit until about 70% cooked
  3. Add fillings to one side of eggs
  4. Fold over and let sit for about 30 seconds
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.95 Kcal (942 kJ)
Calories from fat 101.52 Kcal
% Daily Value*
Total Fat 11.28g 17%
Cholesterol 34.65mg 12%
Sodium 441.26mg 18%
Potassium 323.34mg 7%
Total Carbs 8.75g 3%
Sugars 2.47g 10%
Dietary Fiber 2.93g 12%
Protein 23.2g 46%
Vitamin C 28.2mg 47%
Vitamin A 0.4mg 13%
Iron 1.5mg 8%
Calcium 316.5mg 32%
Amount Per 100 g
Calories 83.95 Kcal (351 kJ)
Calories from fat 37.89 Kcal
% Daily Value*
Total Fat 4.21g 17%
Cholesterol 12.93mg 12%
Sodium 164.69mg 18%
Potassium 120.68mg 7%
Total Carbs 3.27g 3%
Sugars 0.92g 10%
Dietary Fiber 1.09g 12%
Protein 8.66g 46%
Vitamin C 10.5mg 47%
Vitamin A 0.1mg 13%
Iron 0.6mg 8%
Calcium 118.1mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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