Directions:
- Place sausage in a heavy skillet, barely covering with water.
- Cook on medium heat until the water is boiled away.
- Pour off grease, and cup sausage into bite-sized pieces.
- Combine sausage and remaining ingredients in a crock pot until bubbling.
- Serve with toothpicks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 682.74 Kcal (2858 kJ) | ||
| Calories from fat | 476.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.96g | 81% | |
|---|---|---|---|
| Cholesterol | 115.26mg | 38% | |
| Sodium | 1582.49mg | 66% | |
| Potassium | 997.37mg | 21% | |
| Total Carbs | 27.48g | 9% | |
| Sugars | 26.3g | 105% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 23.2g | 46% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 2.1mg | 12% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 266.91 Kcal (1117 kJ) | ||
| Calories from fat | 186.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.7g | 81% | |
|---|---|---|---|
| Cholesterol | 45.06mg | 38% | |
| Sodium | 618.66mg | 66% | |
| Potassium | 389.91mg | 21% | |
| Total Carbs | 10.74g | 9% | |
| Sugars | 10.28g | 105% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 9.07g | 46% | |
| Vitamin C | 1.7mg | 7% | |
| Iron | 0.8mg | 12% | |
| Calcium | 17.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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