Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- Rinse ham and pat dry with paper towels; arrange ham cut-side down in a shallow roasting pan.
- Make 20 incisions with the point of a knife all over the ham; stuff one garlic clove into each incision.
- Press whole cloves into the ham.
- Cover ham with aluminum foil.
- Bake in the preheated oven for 1 hour and 20 minutes.
- While ham is baking, mix pineapple juice, brown sugar, dry mustard, and ginger in a bowl.
- Remove foil from ham. Pour pineapple juice glaze over ham.
- Return ham to oven uncovered and continue baking until glaze thickens, about 45 minutes more. Baste ham every 15 minutes.
- Allow ham to rest 5 to 10 minutes. Remove garlic and whole cloves before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1379.62 Kcal (5776 kJ) | ||
| Calories from fat | 866.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.25g | 148% | |
|---|---|---|---|
| Cholesterol | 317.45mg | 106% | |
| Sodium | 5775.57mg | 241% | |
| Potassium | 1729.64mg | 37% | |
| Total Carbs | 52.91g | 18% | |
| Sugars | 23.33g | 93% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 76.86g | 154% | |
| Vitamin C | 21.4mg | 36% | |
| Iron | 6.1mg | 34% | |
| Calcium | 180.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 241.17 Kcal (1010 kJ) | ||
| Calories from fat | 151.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.82g | 148% | |
|---|---|---|---|
| Cholesterol | 55.49mg | 106% | |
| Sodium | 1009.6mg | 241% | |
| Potassium | 302.35mg | 37% | |
| Total Carbs | 9.25g | 18% | |
| Sugars | 4.08g | 93% | |
| Dietary Fiber | 0.32g | 7% | |
| Protein | 13.44g | 154% | |
| Vitamin C | 3.7mg | 36% | |
| Iron | 1.1mg | 34% | |
| Calcium | 31.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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