Lots of Veggies Crock Pot Chicken Soup Recipe

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Lots of Veggies Crock Pot Chicken Soup
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Ingredients:

Directions:

  1. Place chicken in crock pot, followed by potatoes, then all other vegetables.
  2. Add bouillon cubes and water and stir well.
  3. Sprinkle with all spices and garlic.
  4. Stir thoroughly.
  5. Cook on low for 5-7 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 768.79 Kcal (3219 kJ)
Calories from fat 435.66 Kcal
% Daily Value*
Total Fat 48.41g 74%
Cholesterol 102.34mg 34%
Sodium 2645.12mg 110%
Potassium 927.47mg 20%
Total Carbs 47.77g 16%
Sugars 4.27g 17%
Dietary Fiber 4.41g 18%
Protein 39.59g 79%
Vitamin C 11mg 18%
Vitamin A 0.3mg 11%
Iron 3.6mg 20%
Calcium 126.3mg 13%
Amount Per 100 g
Calories 112.41 Kcal (471 kJ)
Calories from fat 63.7 Kcal
% Daily Value*
Total Fat 7.08g 74%
Cholesterol 14.96mg 34%
Sodium 386.75mg 110%
Potassium 135.61mg 20%
Total Carbs 6.98g 16%
Sugars 0.62g 17%
Dietary Fiber 0.64g 18%
Protein 5.79g 79%
Vitamin C 1.6mg 18%
Iron 0.5mg 20%
Calcium 18.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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