Ingredients:
- 2 loaves pumpernickel bread (round and unsliced) or 2 loaves rye bread (round and unsliced)
Directions:
- With a serrated knife, cut a circle from the center of one of the loaves of bread, keeping sides intact, trim inside of bread to form bowl.
- Set bread bowl aside and cut all remaining bread, including the second loaf of bread, into large bite sized pieces.
- Combine remaining ingredients, mix well.
- Just before serving, fill hollow portion of bread bowl with sour cream mixture.
- Place bread bowl on serving platter and surround it with the cut bread pieces, use the bread pieces as dippers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.2 Kcal (1186 kJ) | ||
| Calories from fat | 254.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.3g | 44% | |
|---|---|---|---|
| Cholesterol | 25.55mg | 9% | |
| Sodium | 398.9mg | 17% | |
| Potassium | 97.33mg | 2% | |
| Total Carbs | 5.63g | 2% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 2.24g | 4% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 56mg | 6% | |
| Amount Per 100 g | |||
| Calories | 375.65 Kcal (1573 kJ) | ||
| Calories from fat | 337.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.54g | 44% | |
|---|---|---|---|
| Cholesterol | 33.89mg | 9% | |
| Sodium | 529.13mg | 17% | |
| Potassium | 129.11mg | 2% | |
| Total Carbs | 7.47g | 2% | |
| Sugars | 1.01g | 3% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 2.98g | 4% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 74.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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