Lori's Turnip Cake Recipe

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Lori's Turnip Cake
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Ingredients
17
Count
Nutrition
432
Calories
Total time
51
Minutes
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Ingredients:

Directions:

  1. Soak mushrooms in warm water for 20 minutes. Drain. Rinse. Squeeze dry. Chop.
  2. Bring the water and sugar to a boil.
  3. Add turnips. Simmer 5 minutes. Set aside.
  4. Heat oil in a skillet.
  5. Add sausage, shrimp and shallots. Saute 5 minutes. Season.
  6. Stir in mushrooms, turnips and flour. Mix well.
  7. Pour into a sprayed 9 inch cake pan.
  8. Steam 50 minutes.
  9. Let cool. Cover. Chill 1 hour.
  10. Bring back to room temperature. Slice.
  11. Heat oil in a skillet. Fry slices until golden.
  12. Combine the garlic, chili, soy sauce, sesame oil and sugar. Serve with slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 431.9 Kcal (1808 kJ)
Calories from fat 198.56 Kcal
% Daily Value*
Total Fat 22.06g 34%
Cholesterol 44.97mg 15%
Sodium 1214.23mg 51%
Potassium 289.66mg 6%
Total Carbs 46.99g 16%
Sugars 2.77g 11%
Dietary Fiber 2.38g 10%
Protein 11.29g 23%
Vitamin C 9.6mg 16%
Iron 1mg 5%
Calcium 51.7mg 5%
Amount Per 100 g
Calories 201.53 Kcal (844 kJ)
Calories from fat 92.65 Kcal
% Daily Value*
Total Fat 10.29g 34%
Cholesterol 20.98mg 15%
Sodium 566.58mg 51%
Potassium 135.16mg 6%
Total Carbs 21.92g 16%
Sugars 1.29g 11%
Dietary Fiber 1.11g 10%
Protein 5.27g 23%
Vitamin C 4.5mg 16%
Iron 0.5mg 5%
Calcium 24.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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