London Broil, Aged Cheddar & Watercress on Croissant Recipe

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London Broil, Aged Cheddar & Watercress on Croissant
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Ingredients:

Directions:

  1. Whisk together the mayonnaise, dijon mustard, red wine vinegar, olive oil and horseradish in a small bowl. Season with salt and pepper.
  2. Heat a grill pan or griddle over medium heat.
  3. Add 3 slices of beef in an even layer, next to each other and cook for 30 seconds per side, just to warm through. For each sandwich, you need 2 slices of beef.
  4. Top the slices of beef with 1 slice of the cheese, cover with a lid and let melt, about 20 seconds. Remove and keep warm. Continue with other beef and cheese.
  5. Toast the croissant slices on the grill until lightly toasted.
  6. Spread some of the mayonnaise mixture on both sides of each croissant. Layer on beef and cheese, onion and watercress. Place the top half of the croissant and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 611.96 Kcal (2562 kJ)
Calories from fat 389.9 Kcal
% Daily Value*
Total Fat 43.32g 67%
Cholesterol 112.61mg 38%
Sodium 982.5mg 41%
Potassium 162.05mg 3%
Total Carbs 24.23g 8%
Sugars 2.06g 8%
Dietary Fiber 2.44g 10%
Protein 30.8g 62%
Vitamin C 3.9mg 6%
Iron 2.3mg 13%
Calcium 434.8mg 43%
Amount Per 100 g
Calories 271.49 Kcal (1137 kJ)
Calories from fat 172.98 Kcal
% Daily Value*
Total Fat 19.22g 67%
Cholesterol 49.96mg 38%
Sodium 435.88mg 41%
Potassium 71.89mg 3%
Total Carbs 10.75g 8%
Sugars 0.91g 8%
Dietary Fiber 1.08g 10%
Protein 13.66g 62%
Vitamin C 1.7mg 6%
Iron 1mg 13%
Calcium 192.9mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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