Roast Beef Slather Recipe

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Roast Beef Slather
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Ingredients:

Directions:

  1. This is enough for about a 3 lb roast and acts quite well as a tenderizer, and leaves a wonderful taste.
  2. Increase ingredients for a larger roast.
  3. Combine all ingredients; whisk together till well blended.
  4. Smother entire roast with mixture, rub well into roast; let stand 15 to 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13.81 Kcal (58 kJ)
Calories from fat 11.56 Kcal
% Daily Value*
Total Fat 1.28g 2%
Sodium 33.93mg 1%
Potassium 9.5mg 0%
Total Carbs 0.43g 0%
Sugars 0.13g 1%
Dietary Fiber 0.12g 0%
Protein 0.14g 0%
Vitamin C 0.5mg 1%
Iron 0.1mg 0%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 174.73 Kcal (732 kJ)
Calories from fat 146.27 Kcal
% Daily Value*
Total Fat 16.25g 2%
Sodium 429.37mg 1%
Potassium 120.24mg 0%
Total Carbs 5.41g 0%
Sugars 1.65g 1%
Dietary Fiber 1.55g 0%
Protein 1.8g 0%
Vitamin C 6.9mg 1%
Iron 0.8mg 0%
Calcium 40.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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