Lucky Black-eyed Pea Salad Recipe

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Lucky Black-eyed Pea Salad
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Ingredients:

Directions:

  1. Prepare peas according to package directions, simmering only until al dente; drain and let cool 1 hour.
  2. Whisk together cilantro and next 6 ingredients in a large bowl. Add cooked black-eyed peas, bell pepper, and onion, tossing to coat; cover and chill 8 hours. Stir peaches and watercress into pea mixture just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 624.97 Kcal (2617 kJ)
Calories from fat 252.52 Kcal
% Daily Value*
Total Fat 28.06g 43%
Sodium 1779.99mg 74%
Potassium 1037.16mg 22%
Total Carbs 86.21g 29%
Sugars 69.17g 277%
Dietary Fiber 11.11g 44%
Protein 4.31g 9%
Vitamin C 241.7mg 403%
Vitamin A 4.7mg 158%
Iron 80.6mg 448%
Calcium 54.2mg 5%
Amount Per 100 g
Calories 74.6 Kcal (312 kJ)
Calories from fat 30.14 Kcal
% Daily Value*
Total Fat 3.35g 43%
Sodium 212.48mg 74%
Potassium 123.81mg 22%
Total Carbs 10.29g 29%
Sugars 8.26g 277%
Dietary Fiber 1.33g 44%
Protein 0.51g 9%
Vitamin C 28.9mg 403%
Vitamin A 0.6mg 158%
Iron 9.6mg 448%
Calcium 6.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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