Lobster with Macadamia Nut Butter Recipe

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Lobster with Macadamia Nut Butter
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Ingredients:

Directions:

  1. Combine butter and all parsley, shallots, garlic, lemon, Worcestershire sauce, salt, pepper and macadamia nuts. Mix very well and roll into cylinder with waxed paper. Place in refrigerator for about 2 hours. When ready cut into circles. Cut lobster, lengthwise, into 2 pieces and place on the grill. Grill for about 5 to 6 minutes and when done place the macadamia nut butter circles on top of lobster meat and let it melt on the grill. Serve immediately.
  2. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.44 Kcal (1903 kJ)
Calories from fat 359.81 Kcal
% Daily Value*
Total Fat 39.98g 62%
Cholesterol 223.16mg 74%
Sodium 406.49mg 17%
Potassium 360.41mg 8%
Total Carbs 7.99g 3%
Sugars 3.25g 13%
Dietary Fiber 1.59g 6%
Protein 18.6g 37%
Vitamin C 14.5mg 24%
Vitamin A 0.5mg 15%
Iron 0.8mg 4%
Calcium 110.8mg 11%
Amount Per 100 g
Calories 231.72 Kcal (970 kJ)
Calories from fat 183.47 Kcal
% Daily Value*
Total Fat 20.39g 62%
Cholesterol 113.79mg 74%
Sodium 207.28mg 17%
Potassium 183.78mg 8%
Total Carbs 4.07g 3%
Sugars 1.66g 13%
Dietary Fiber 0.81g 6%
Protein 9.49g 37%
Vitamin C 7.4mg 24%
Vitamin A 0.2mg 15%
Iron 0.4mg 4%
Calcium 56.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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