Directions:
- Melt butter in a large saucepan.
- Add sugar, corn syrup, and water.
- Cook over medium heat, stirring now and then, to hard-crack stage (300 F on your candy thermometer)- watch carefully after temperature reaches 280°F.
- Quickly stir in coarsely chopped nuts; spread in well-greased 13x9 inch pan.
- Cool thoroughly.
- Turn out on waxed paper; spread top with the melted chocolate; sprinkle with half the finely chopped nuts.
- Cover with waxed paper; invert; spread with melted cinnamon chips.
- Sprinkle top with remaining nuts.
- (Unless you want to get creative and swirl 1/2 of each(melted chocolate and melted cinnamon) into each other!).
- If necessary, chill to firm.
- Break into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.35 Kcal (2321 kJ) | ||
| Calories from fat | 443.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.33g | 76% | |
|---|---|---|---|
| Cholesterol | 61.18mg | 20% | |
| Sodium | 17.05mg | 1% | |
| Potassium | 141.61mg | 3% | |
| Total Carbs | 31.39g | 10% | |
| Sugars | 25.31g | 101% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 570.24 Kcal (2387 kJ) | ||
| Calories from fat | 456.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.74g | 76% | |
|---|---|---|---|
| Cholesterol | 62.94mg | 20% | |
| Sodium | 17.54mg | 1% | |
| Potassium | 145.67mg | 3% | |
| Total Carbs | 32.29g | 10% | |
| Sugars | 26.04g | 101% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 3.27g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 41.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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