Loaded Potato Cheesecake #5FIX Recipe

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Loaded Potato Cheesecake #5FIX
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Ingredients:

Directions:

  1. In a large skillet over medium heat cook bacon until crispy. Remove bacon from pan and chop into small pieces. Grease the sides and bottom of 8 inch springform pan with bacon grease.
  2. In a large bowl, mix potatoes and cream cheese. Add egg and continue to beat until light and fluffy. (About 1 minute) Add cheese and pour mixture into prepared pan. Bake at 350 degrees for 40 minutes or until middle of cake is set. (Center will puff up).
  3. Remove from the oven and top with remaining cheese. Cool slightly before removing from the pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.36 Kcal (1530 kJ)
Calories from fat 275.51 Kcal
% Daily Value*
Total Fat 30.61g 47%
Cholesterol 124.73mg 42%
Sodium 907.64mg 38%
Potassium 106.84mg 2%
Total Carbs 2.49g 1%
Sugars 1.47g 6%
Dietary Fiber 0.28g 1%
Protein 17.61g 35%
Vitamin C 9.1mg 15%
Iron 0.4mg 2%
Calcium 387.3mg 39%
Amount Per 100 g
Calories 325.27 Kcal (1362 kJ)
Calories from fat 245.28 Kcal
% Daily Value*
Total Fat 27.25g 47%
Cholesterol 111.04mg 42%
Sodium 808.05mg 38%
Potassium 95.11mg 2%
Total Carbs 2.22g 1%
Sugars 1.31g 6%
Dietary Fiber 0.25g 1%
Protein 15.68g 35%
Vitamin C 8.1mg 15%
Iron 0.3mg 2%
Calcium 344.8mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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