Bacon Muffins Recipe

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Bacon  Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. Spray regular size muffin containers with cooking spray.
  3. In a bowl, sift together, flour, baking powder and salt.
  4. Stir in sugar, cheese and chives.
  5. Crumble the bacon, and add to dry ingredients;
  6. In a bowl combine the egg with milk, mustard and Dijon;stir just until blended, then mix into the dry ingredients just until combined.
  7. Spoon mixture into prepared muffin cups.
  8. Bake for 15-20 minutes, or until golden brown.
  9. Remove from oven; cool 2 minutes.
  10. Remove from pans and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 530.09 Kcal (2219 kJ)
Calories from fat 304.8 Kcal
% Daily Value*
Total Fat 33.87g 52%
Cholesterol 62.93mg 21%
Sodium 1300.97mg 54%
Potassium 378.3mg 8%
Total Carbs 41.87g 14%
Sugars 2.59g 10%
Dietary Fiber 4.31g 17%
Protein 15.26g 31%
Vitamin C 1.2mg 2%
Iron 2.7mg 15%
Calcium 371.5mg 37%
Amount Per 100 g
Calories 331.95 Kcal (1390 kJ)
Calories from fat 190.87 Kcal
% Daily Value*
Total Fat 21.21g 52%
Cholesterol 39.41mg 21%
Sodium 814.68mg 54%
Potassium 236.89mg 8%
Total Carbs 26.22g 14%
Sugars 1.62g 10%
Dietary Fiber 2.7g 17%
Protein 9.56g 31%
Vitamin C 0.8mg 2%
Iron 1.7mg 15%
Calcium 232.6mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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