Roasted Vegetable Loaded Potatoes Recipe

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Roasted Vegetable Loaded Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 400°. Toss together first 6 ingredients on a lightly greased 15- x 10-inch jelly-roll pan.
  2. Prepare potatoes as directed. Bake cauliflower mixture, with potatoes, 25 minutes or until cauliflower is brown, stirring once. Toss with raisins, walnuts, and vinaigrette. Spoon over potatoes.
  3. TRY THESE TWISTS
  4. COUNTRY HAM and CHEESE: Cook 1/2 cup chopped country ham in 1 tsp. hot vegetable oil in a small skillet over medium heat, stirring often, 5 to 7 minutes or until browned. (You can also use Canadian bacon.) Divide ham, 1/2 cup (2 oz.) shredded 2% reduced-fat Cheddar cheese, 1/4 cup light sour cream, and 3 Tbsp. chopped fresh chives among Basic Baked Potatoes. (Per serving: Calories 231; Fat 6g)
  5. SPINACH and MUSHROOM: Cook 1 (8-oz.) package sliced baby portobello mushrooms; 2 garlic cloves, minced; 1 (6-oz.) package fresh baby spinach; and 1/4 tsp. each salt and pepper in 2 Tbsp. hot olive oil in a large skillet, stirring often, 5 minutes. Stir in 1/4 cup toasted pine nuts, 1/2 cup crumbled reduced-fat feta cheese, and 2 Tbsp. bottled balsamic glaze. Serve over Basic Baked Potatoes. (Per serving: Calories 282; Fat 10g)
  6. HAWAIIAN STYLE: Cook 1 cup chopped cooked ham and 1/2 cup each chopped red bell pepper, fresh pineapple, and green onions in 1 tsp. hot vegetable oil in a large skillet, stirring constantly, 6 minutes or until tender. Stir in 2 Tbsp. each hoisin sauce and water. Serve over Basic Baked Potatoes. Sprinkle with 2 tsp. toasted sesame seeds. (Per serving: Calories 243; Fat 5g)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 690.36 Kcal (2890 kJ)
Calories from fat 345.53 Kcal
% Daily Value*
Total Fat 38.39g 59%
Sodium 1208.31mg 50%
Potassium 2211.18mg 47%
Total Carbs 77.55g 26%
Sugars 40.06g 160%
Dietary Fiber 18.69g 75%
Protein 21.1g 42%
Vitamin C 309.4mg 516%
Iron 3.6mg 20%
Calcium 203.2mg 20%
Amount Per 100 g
Calories 102.78 Kcal (430 kJ)
Calories from fat 51.44 Kcal
% Daily Value*
Total Fat 5.72g 59%
Sodium 179.88mg 50%
Potassium 329.19mg 47%
Total Carbs 11.55g 26%
Sugars 5.96g 160%
Dietary Fiber 2.78g 75%
Protein 3.14g 42%
Vitamin C 46.1mg 516%
Iron 0.5mg 20%
Calcium 30.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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