Skillet Cornbread With Bacon and Chives Recipe

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Skillet Cornbread With Bacon and Chives
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Ingredients:

Directions:

  1. In a 10-inch nonstick, oven-proof skillet over medium heat, lay the bacon flat and cook until crispy, 10 to 12 minutes, turning occasionally.
  2. Drain the bacon on paper towels.
  3. Pour off and discard all but 2 tablespoons of bacon fat in the skillet.
  4. In a large bowl combine the cornmeal, flour, sugar, baking powder, baking soda, salt, black pepper, and cayenne pepper. Finely chop the drained bacon and add it to the bowl along with the chives.
  5. Mix well.
  6. In another large bowl, combine the eggs, milk, and sour cream.
  7. Whisk to break up the eggs.
  8. Pour the milk mixture into the cornmeal mixture.
  9. Mix with a wooden spoon until well combined.
  10. Pour the cornbread batter in the skillet with the bacon fat and spread it out evenly.
  11. Grill over Indirect Medium heat until golden brown around the edges and a toothpick inserted in the center comes out clean, 20 to 30 minutes, rotating the pan occasionally for even cooking.
  12. Allow to cool completely in the skillet. Invert the cornbread onto a cutting board. Cut into wedges.
  13. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.81 Kcal (1469 kJ)
Calories from fat 87.65 Kcal
% Daily Value*
Total Fat 9.74g 15%
Cholesterol 82.12mg 27%
Sodium 571.48mg 24%
Potassium 296.9mg 6%
Total Carbs 56.56g 19%
Sugars 14.36g 57%
Dietary Fiber 2.91g 12%
Protein 10.28g 21%
Vitamin C 0.5mg 1%
Iron 1.6mg 9%
Calcium 92.3mg 9%
Amount Per 100 g
Calories 251.13 Kcal (1051 kJ)
Calories from fat 62.75 Kcal
% Daily Value*
Total Fat 6.97g 15%
Cholesterol 58.78mg 27%
Sodium 409.09mg 24%
Potassium 212.54mg 6%
Total Carbs 40.49g 19%
Sugars 10.28g 57%
Dietary Fiber 2.08g 12%
Protein 7.36g 21%
Vitamin C 0.4mg 1%
Iron 1.1mg 9%
Calcium 66.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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