Directions:
- Cook pasta according to package directions. Meanwhile, in a large bowl, beat the egg, salt, garlic and pepper. Add beef and mix well. Sprinkle with Parmesan cheese and bread crumbs; mix gently.
- Crumble beef mixture into a large skillet. Cook over medium-high heat until meat is no longer pink; drain. Stir in the spaghetti sauce. Reduce heat; cover and simmer for 2-4 minutes or until heated through.
- Drain pasta; place in a serving bowl. Add beef mixture; sprinkle with 1/2 cup mozzarella cheese. Toss until pasta is well coated and cheese is melted. Sprinkle with remaining mozzarella. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.51 Kcal (1409 kJ) | ||
| Calories from fat | 89.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 15% | |
|---|---|---|---|
| Cholesterol | 66.27mg | 22% | |
| Sodium | 804.48mg | 34% | |
| Potassium | 365.8mg | 8% | |
| Total Carbs | 42.43g | 14% | |
| Sugars | 3.81g | 15% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 18.62g | 37% | |
| Vitamin C | 3mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 97.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 120.99 Kcal (507 kJ) | ||
| Calories from fat | 32.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 15% | |
|---|---|---|---|
| Cholesterol | 23.83mg | 22% | |
| Sodium | 289.24mg | 34% | |
| Potassium | 131.52mg | 8% | |
| Total Carbs | 15.26g | 14% | |
| Sugars | 1.37g | 15% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 6.7g | 37% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 0.7mg | 11% | |
| Calcium | 34.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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