Carbonara Chicken Risotto Recipe

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Carbonara Chicken Risotto
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  1. Cook rice according to package directions.
  2. Cook bacon in a large skillet until crisp, remove with a slotted spoon and drain on paper towels.
  3. Season chicken with salt and pepper, brown on all sides in 2 tbls of the bacon drippings.
  4. Add garlic and cream, simmer until cream begins to thicken.
  5. Add peas and simmer until peas are heated through.
  6. Reduce heat to low, add 3/4 of the cheese, stir until melted, add the remaining cheese if needed to thicken the sauce.
  7. Serve over risotto, top with bacon and extra cheese if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.58 Kcal (1673 kJ)
Calories from fat 279.26 Kcal
% Daily Value*
Total Fat 31.03g 48%
Cholesterol 109.61mg 37%
Sodium 740.12mg 31%
Potassium 366.44mg 8%
Total Carbs 4.64g 2%
Sugars 1.22g 5%
Dietary Fiber 1.13g 5%
Protein 26.21g 52%
Vitamin C 4.4mg 7%
Iron 0.6mg 3%
Calcium 136mg 14%
Amount Per 100 g
Calories 228.22 Kcal (956 kJ)
Calories from fat 159.5 Kcal
% Daily Value*
Total Fat 17.72g 48%
Cholesterol 62.6mg 37%
Sodium 422.72mg 31%
Potassium 209.29mg 8%
Total Carbs 2.65g 2%
Sugars 0.69g 5%
Dietary Fiber 0.64g 5%
Protein 14.97g 52%
Vitamin C 2.5mg 7%
Iron 0.3mg 3%
Calcium 77.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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