Llapingachos (Potato Cakes Stuffed With Cheese) Recipe

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Llapingachos (Potato Cakes Stuffed With Cheese)
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Ingredients:

Directions:

  1. Boil the potatoes and mash (You may also use leftover mashed potatoes made without milk and butter).
  2. Sautee onion in oil until soft, remove from pan and add to mashed potatoes.
  3. When the potaotoes have cooled down beat the egg yolk and mix in to the potatoes.
  4. Add salt and pepper to taste.
  5. Form into equal sized balls and poke a hole in the middle of each ball stuffing each hole with cheese. Seal.
  6. Flatten each ball in to patties and chill for 30 minutes (This makes them less likely to spread when frying).
  7. Add oil to a medium hot frying pan and sautee until golden and crispy outside and heated thoughout.
  8. Note: You can also just mix the shredded cheese in to the potato mixture but I like the gooey 'surprise' in the middle.
  9. Queso Blanco is the traditional cheese used but Monteray Jack or mozzarella may be substituted.
  10. Prep time does not include chilling time.
  11. Cooking time will depend on the size of your pan and number of batches being made. 5 minutes per side seems to do the job.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.62 Kcal (1041 kJ)
Calories from fat 98.63 Kcal
% Daily Value*
Total Fat 10.96g 17%
Cholesterol 34.61mg 12%
Sodium 222.07mg 9%
Potassium 542.16mg 12%
Total Carbs 31.37g 10%
Sugars 6.13g 25%
Dietary Fiber 4.72g 19%
Protein 7.24g 14%
Vitamin C 3.2mg 5%
Vitamin A 1.5mg 50%
Iron 1.7mg 10%
Calcium 143.7mg 14%
Amount Per 100 g
Calories 136.01 Kcal (569 kJ)
Calories from fat 53.95 Kcal
% Daily Value*
Total Fat 5.99g 17%
Cholesterol 18.94mg 12%
Sodium 121.48mg 9%
Potassium 296.59mg 12%
Total Carbs 17.16g 10%
Sugars 3.35g 25%
Dietary Fiber 2.58g 19%
Protein 3.96g 14%
Vitamin C 1.8mg 5%
Vitamin A 0.8mg 50%
Iron 1mg 10%
Calcium 78.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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