Indian Potato Cakes (Aloo Tikki) With Cilantro Chutney Yogurt Recipe

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Indian Potato Cakes (Aloo Tikki) With Cilantro Chutney Yogurt
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Ingredients:

Directions:

  1. Heat oil in frying pan to medium heat.
  2. Mix Simply Potatoes mashed potatoes, red bell peppers, green onions, egg, flour, cumin, coriander, turmeric powder. Allow to stand for 10 minutes.
  3. In the meantime, blend the cilantro, jalapeno, pistachios, lime juice and yogurt into a smooth consistency.
  4. Add salt to taste.
  5. When oil is ready, use two tablespoons to make patties, smoothing one over the other, like making a cannelle. Drop into hot oil.
  6. Fry each side until golden brown. If doing in batches, you can keep warm in a 200 degree oven.
  7. Plate them with sauce and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.33 Kcal (1266 kJ)
Calories from fat 170.29 Kcal
% Daily Value*
Total Fat 18.92g 29%
Cholesterol 255.3mg 85%
Sodium 260.66mg 11%
Potassium 522.55mg 11%
Total Carbs 21.43g 7%
Sugars 5.72g 23%
Dietary Fiber 3.48g 14%
Protein 13.22g 26%
Vitamin C 29.4mg 49%
Vitamin A 0.4mg 12%
Iron 8.1mg 45%
Calcium 130.2mg 13%
Amount Per 100 g
Calories 140.09 Kcal (587 kJ)
Calories from fat 78.91 Kcal
% Daily Value*
Total Fat 8.77g 29%
Cholesterol 118.3mg 85%
Sodium 120.78mg 11%
Potassium 242.14mg 11%
Total Carbs 9.93g 7%
Sugars 2.65g 23%
Dietary Fiber 1.61g 14%
Protein 6.13g 26%
Vitamin C 13.6mg 49%
Vitamin A 0.2mg 12%
Iron 3.7mg 45%
Calcium 60.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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