Liver Delight Recipe

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Liver Delight
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Ingredients:

Directions:

  1. Saute chicken livers with the onions in a small amount of olive oil and margarine.
  2. Flavor to taste with lemnon juice., marsala, salt and pepper.
  3. Add finely chopped sage.
  4. Spread mixture on bread rounds and serve.
  5. FOR THE BREAD......
  6. Use a round loaf of french or italian bread, thinly sliced.
  7. Fry until brown in mixture of margarine and olive oil.
  8. Drain on paper towels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.23 Kcal (503 kJ)
Calories from fat 66.62 Kcal
% Daily Value*
Total Fat 7.4g 11%
Cholesterol 221.65mg 74%
Sodium 219.39mg 9%
Potassium 76.6mg 2%
Total Carbs 5.36g 2%
Sugars 0.56g 2%
Dietary Fiber 0.38g 2%
Protein 7.53g 15%
Vitamin C 6.7mg 11%
Iron 5.2mg 29%
Calcium 13mg 1%
Amount Per 100 g
Calories 170.09 Kcal (712 kJ)
Calories from fat 94.24 Kcal
% Daily Value*
Total Fat 10.47g 11%
Cholesterol 313.56mg 74%
Sodium 310.37mg 9%
Potassium 108.37mg 2%
Total Carbs 7.58g 2%
Sugars 0.79g 2%
Dietary Fiber 0.53g 2%
Protein 10.66g 15%
Vitamin C 9.5mg 11%
Iron 7.3mg 29%
Calcium 18.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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