In a large saucepan, heat the oil over medium heat. Add the onions and green pepper. Season lightly with salt and crushed red pepper. Saute for 2 minutes. Add the sausage and cook until browned, breaking up pieces with a spoon, about 3 minutes. Stir in the garlic, tomato paste and continue to cook for 1 minute. Deglaze the pan with the wine and bring to a simmer. Cook for 1 minute. Add the tomatoes and herbs. Season with salt and crushed red pepper. Continue to cook for 3 to 4 minutes. Stir in the clam juice and bring to a boil. Reduce the heat to medium-low and simmer for 30 minutes, or until reduced to sauce consistency. Stir in the clams, cover and continue to cook for 8 to 10 minutes or until the clams completely open their shells. Taste and adjust seasoning, if necessary.
Bring a pot of salted water to a boil. Add the pasta and cook until just al dente, usually 10 to 11 minutes. Remove and drain the pasta.
Transfer the pasta to a large serving bowl and toss lightly with olive oil and salt. Add the tomato sauce, clams and basil and toss to combine. Mound onto serving plates and drizzle each plate with olive oil to garnish.
Spicy Venison Sausage:
Combine all ingredients in a large nonreactive bowl and toss to blend. Cover with plastic wrap and refrigerate overnight.
Remove marinated meat from the refrigerator and grind through a 1/4-inch plate. Mix briefly but thoroughly to make sure that all ingredients are evenly distributed.
Mixture may be formed into patties, burgers, or stuffed into casings, as desired.
Yield: about 3 1/2 pounds fresh bulk sausage

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1852.42 Kcal (7756 kJ)
Calories from fat	870.7 Kcal
		% Daily Value*
Total Fat	96.74g	149%
Cholesterol	234.97mg	78%
Sodium	3569.59mg	149%
Potassium	1295.18mg	28%
Total Carbs	131.23g	44%
Sugars	13.89g	56%
Dietary Fiber	8.15g	33%
Protein	91.69g	183%
Vitamin C	56.1mg	94%
Iron	9.7mg	54%
Calcium	183mg	18%

Amount Per 100 g
Calories	169.24 Kcal (709 kJ)
Calories from fat	79.55 Kcal
		% Daily Value*
Total Fat	8.84g	149%
Cholesterol	21.47mg	78%
Sodium	326.13mg	149%
Potassium	118.33mg	28%
Total Carbs	11.99g	44%
Sugars	1.27g	56%
Dietary Fiber	0.74g	33%
Protein	8.38g	183%
Vitamin C	5.1mg	94%
Iron	0.9mg	54%
Calcium	16.7mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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