Little Log Cabin Bundt Cake Recipe

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Little Log Cabin Bundt Cake
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Ingredients
6
Count
Nutrition
661
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Combine all ingredients except pecans in a large bowl, mix until combined.
  2. Stir in half the pecans.
  3. Sprinkle remaining pecans in a lightly greased 10 Bundt pan.
  4. Pour batter over pecans.
  5. Bake at 350 degrees for 50 minutes or until toothpick in center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 661 Kcal (2767 kJ)
Calories from fat 427.31 Kcal
% Daily Value*
Total Fat 47.48g 73%
Cholesterol 81.84mg 27%
Sodium 574.31mg 24%
Potassium 253.35mg 5%
Total Carbs 57.8g 19%
Sugars 29.54g 118%
Dietary Fiber 4.04g 16%
Protein 8.47g 17%
Vitamin C 0.3mg 0%
Iron 3.2mg 18%
Calcium 157.1mg 16%
Amount Per 100 g
Calories 391.2 Kcal (1638 kJ)
Calories from fat 252.89 Kcal
% Daily Value*
Total Fat 28.1g 73%
Cholesterol 48.43mg 27%
Sodium 339.89mg 24%
Potassium 149.94mg 5%
Total Carbs 34.21g 19%
Sugars 17.48g 118%
Dietary Fiber 2.39g 16%
Protein 5.01g 17%
Vitamin C 0.2mg 0%
Iron 1.9mg 18%
Calcium 93mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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