Earthquake Cake Recipe

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Earthquake Cake
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  1. Grease 9x13 oblong pan with shortening.
  2. Mix and spread pecans and coconut evenly on bottom of pan.
  3. Mix cake according to package directions.
  4. Pour mix over pecans and coconut.
  5. Mix powdered sugar and cream cheese together.
  6. Spread over cake mix.
  7. Bake at 350F for 35-40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 791.34 Kcal (3313 kJ)
Calories from fat 445.67 Kcal
% Daily Value*
Total Fat 49.52g 76%
Cholesterol 87.04mg 29%
Sodium 91.01mg 4%
Potassium 260.29mg 6%
Total Carbs 87.34g 29%
Sugars 78.58g 314%
Dietary Fiber 4.84g 19%
Protein 7.68g 15%
Vitamin C 0.8mg 1%
Iron 2mg 11%
Calcium 61.4mg 6%
Amount Per 100 g
Calories 352.77 Kcal (1477 kJ)
Calories from fat 198.67 Kcal
% Daily Value*
Total Fat 22.07g 76%
Cholesterol 38.8mg 29%
Sodium 40.57mg 4%
Potassium 116.03mg 6%
Total Carbs 38.93g 29%
Sugars 35.03g 314%
Dietary Fiber 2.16g 19%
Protein 3.42g 15%
Vitamin C 0.4mg 1%
Iron 0.9mg 11%
Calcium 27.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
  • 23

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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